3rd Day Recipes
CategoryThree Dog 3rd Day-February
WHETHER IT’S A ROMANTIC ROTTWEILER RENDEZVOUS OR A LUSTY LATE-NIGHT LABRADOR LIAISON, THESE ARE THE IDEAL MATES FOR CANOODLING CANINES! 1 ½ Cups Whole Wheat Flour 1 Cup Rolled Oats 1 Cup Oat Bran 2 teaspoons Baking Soda 1 teaspoon Cinnamon 2 Apples, peeled and diced 1 Egg ¼ Cup Honey 3 Tablespoons Vegetable Oil … Continue Reading
Three Dog 3rd Day-January
Help your dog keep his RRRResolution with these low-fat lip-smackers! 2 Tablespoons Honey 2 ¾ Cups Water ¼ Cup Unsweetened Applesauce ⅛ teaspoon Vanilla 1 Egg 4 Cups Whole-Wheat Flour 1 Cup Dried Apple Chips 1 Tablespoon Baking Powder 1 Tablespoon Cinnamon 1 Tablespoon Nutmeg Preheat oven to 350°. In a bowl, mix together honey, … Continue Reading
Three Dog 3rd Day December
‘Twas the night before Christmas and all through the house, not a creature was stirring, except for the dog eating these off the counter…as quiet as a mouse! Merry Dogmas! 2 Tablespoons of Honey 2 ⅔ Cups Water ¼ Cup Unsweetened Applesauce ⅛ Teaspoon of Vanilla 1 Egg ½ Cup Chopped Peanuts 4 Cups Whole-Wheat … Continue Reading
Three Dog 3rd Day November
Your dog will be giving thanks, indeed, when he gobbles down a few of these! 1 Cup Ground Turkey 2 Cups White Flour 1 Cup Cornmeal 1 Egg 3 Tablespoons vegetable oil ¾ Cup Water 2 Teaspoons Tarragon Preheat oven to 375° In a frying pan, cook ground turkey, crumble into small pieces and set … Continue Reading
Three Dog 3rd Day – October
THESE FRIGHTFULLY GOOD HOWL-O-WEEN TREATS ARE GUARANTEED TO GIVE YOUR PUP A VERY SPOOKY BOO-ST 2 ½ cups water ½ cup canned pumpkin ⅛ teaspoon vanilla 1 egg 4 cups whole-wheat flour ¼ cup chopped pecans 1 Tablespoon baking powder ¼ teaspoon nutmeg ¼ teaspoon cinnamon ¼ cup oats Preheat oven to 350 degrees. In … Continue Reading
Three Dog 3rd Day – September
No need to waffle on this one – Woof these down! 4 Cups whole-wheat flour ½ Cup cornmeal 1 egg 2 Tablespoons vegetable oil 1 ¾ Cups water Preheat oven to 325 degrees. Mix all ingredients together then turn out onto a lightly floured surface and knead well. Roll out dough to ½ – inch … Continue Reading







